How to make cranberry cookies

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  1. Prepare the ingredients first.It is best to put the butter at room temperature first, otherwise it will be difficult to beat.I don’t know if Baidu has any quick softening method, you can search it yourself.

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  2. Dried cranberries cut into cubes



3.In order to make it easier to soften, I cut the butter into small pieces one by one, which was really laborious

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  4.Add the icing sugar in two times.When beating with a whisk, the butter will be blocked on the head of the whisk.And scraped it off with chopsticks.

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  5.The effect after mixing butter and icing sugar.

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  6.Add an egg and stir evenly with chopsticks.I think using chopsticks may be better than beating by hand.The eggs will stick less after beating.

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  7. Add the sifted cake flour in portions.

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  8.The cake flour is all mixed

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  9.Add dried cranberries and stir evenly

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  10.Put silicone paper in the mold.Use a spatula to stuff the cookie dough into the mold and compact it firmly.

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  11. Take out the whole cookie from the mold and carefully place it in the freezer.

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  12. Place it in the refrigerator for 1 and a half to 2 hours.Then take it out and cut it into thin slices and place it on a tray lined with silicone paper.Of course, before this, preheat the oven to 170 degrees for 10 minutes.Cut the biscuits, put them in the preheated oven, and bake at 170 degrees for 15 minutes.

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  13.After baking for 10 minutes, I checked to see if it had puffed up

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  14. After 15 minutes, it felt a little soft.I baked it at 150 degrees for another 5 minutes.Although it was still a little soft, I found out that it is normal for it to be a little soft when it is heated.After cooling, the core will have a soft texture.A little soft, but tasted great.