Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 120g ) | Butter ( 80g ) |
Dried cranberries ( 35g ) | White sugar ( 70g ) |
Egg ( one ) |
How to make cranberry cookies
1.Prepare the materials first
2.After softening the butter, add sugar and mix well
3. Beat the eggs into the butter and stir, then add the dried cranberries and flour and stir evenly
4.Wrap it with plastic wrap or place it in the mold, and put it in the refrigerator for 2 hours to harden
5. (Forgot to take pictures) Cut into pieces, place them at appropriate distances, put them in the middle of the oven at 160 degrees, and bake for 20 minutes.Pay attention to the heat and adjust the position appropriately
6.The delicious cranberry cookies are out.Take them out and let them sit for a while before packing them into bags
Tips
No matter what I do baking, I like to observe by the oven , pay attention to changes in heat to prevent scorching
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