Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Flour ( 180g ) | Powdered sugar ( 60g ) |
Butter ( 120g ) | Egg ( one ) |
Cranberries ( a small handful ) |
How to make cranberry cookies
1.Prepare ingredients, weigh flour, powdered sugar and butter, eggs, cranberries
2. Beat the butter with an electric egg beater until it is fluffy, slightly white and has a delicate feeling like foam.
3. Use a sieve to sift in the powdered sugar, add the eggs, and use an electric egg beater Mix well.
4.Sift in the flour and stir evenly from bottom to top to form a dough.
5.Add cranberries, do not cut them, add them directly, and stir well.Wrap it in plastic wrap, fill it into the mold, (a special mold for cranberry biscuits, just make it square on a flat place without a mold) and put it in the refrigerator for an hour to set.
6.The thickness of the slice is about 4 cm
7.My gap is a little too small.You can increase the gap, about 5.6 cm front, rear, left and right.Heat up and down to 170 degrees for 18 minutes.After about 15 minutes, observe the color change on the surface of the biscuits.
8. It is ready to be baked when the surface is browned.Savory.The small round cookies below are blueberry cookies that I made by dividing a little dough.
9.Boxing, summarizing experience many times
Tips
These are three small round boxes You don’t need so many biscuits.The proportion of ingredients can be adjusted appropriately.I put the whole egg in.The biscuits are relatively crispy.You can put three to four spoons in them to make them crispy
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