Ingredients
Cranberry ( 100g ) | Low-gluten flour ( 240 ) |
Butter ( 150 ) | Powdered sugar ( 70g ) |
Whole egg liquid ( 30g ) |
How to make cranberry cookies
1.Butter softening
2.Add sugar powder and mix well, no need to beat
3.Just like this
4.Add the egg liquid in three times and stir evenly
5.This is the result of mixing the egg liquid three times
7. Stir evenly
8. Sift in the cake flour
9.Cut gently and mix well
10. Prepare the cranberry mold, cover it with plastic wrap, put the batter evenly in the mold, and freeze two or three Cut into pieces after an hour
11.After freezing, take out and cut into pieces, try to cut them as thickly
12.All cut and arranged
13. Preheat the oven at 180 for ten minutes and bake for about 18 minutes, check the color
14.One more
15.Plate, ready to eat
6.Add chopped dried cranberries
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
