Microwave Cranberry Cookies

2024-06-27 02:26:43  Views 2 Comments 0

Health benefits

Butter: low in protein
Eggs: nourishing blood

Ingredients

Dried cranberries ( appropriate amount )
Low-gluten flour ( Adequate amount )
Butter ( 50 grams )
White sugar ( appropriate amount )
Egg ( One )
Milk powder ( appropriate amount )
Baking powder ( a little )

How to make microwave cranberry cookies

  • Microwave cranberry cookies Illustration of how to do it 1

    1. Soften butter in water.The amount of butter determines the amount of other ingredients.I used 50 grams.

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    2.Add sugar according to your taste and stir to dissolve.My roommate loves sweets, so I add 50 grams of sugar (quietly: I don’t have a scale in my dormitory, so the amount is based on feeling).In addition, beat the egg and pour it into the dissolved butter and continue to stir evenly.

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    3.Add chopped dried cranberries and stir.

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    4.Add a tablespoon of milk powder, a little baking powder, and then add low-gluten flour in sequence , as shown in the picture, add until it is no longer sticky.

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    5. Take the express box and make a rectangle (you can also pinch the handle with your hands) (It’s best to have a mold for making cranberry cookies at home.) Pack the cranberry dough into a bag, pinch it tightly, and put it into the box to shape it.Then I threw it in the refrigerator to freeze.Although my dormitory didn't have a refrigerator, in the middle of winter, I just threw it on the balcony for an hour.

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    6. After freezing, the box can be put away and used again.

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    7.I roughly cut it to one centimeter.

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    8. Install the plate, with silicone paper at the bottom.My silicone paper is relatively small.Make full use of it and make it convenient for plating, so I cut it.Silicone paper is quite cheap on Taobao.There must be some space on the plate as it will expand when microwaved.

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    9. I used the microwave oven downstairs in the dormitory.It was also the first time I used it.biscuit.I microwaved the front side for 2.5 minutes, then took it out and flipped it over, then microwaved it for another 1.5 minutes.You can slowly explore the properties of the microwave oven.It is better to use a shorter microwave time than a longer one.If it is shorter, you can microwave it again.If it is longer, it is done.

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    10. It is soft when it comes out of the microwave.You can try it while it is hot.Try it, the soft ones are super good too.It will become firm after cooling.Among my five roommates, some like hot food and some like soft food.

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