Health benefits
Eggs: nourish blood
Ingredients
Eggs (3) | Low-gluten flour ( 90g ) |
Powdered sugar ( 30g ) | Baking powder ( 2g ) |
How to make egg cookies
1.Prepare ingredients and weigh them
2.Mix low-gluten flour and baking powder
3. Add one-third of the powdered sugar to the eggs , beat with a whisk
4. Beat until foamy, then add one third of the powdered sugar
5. Beat like this and add the remaining powdered sugar
6.Finally beat until the egg liquid does not fall quickly when the whisk is lifted
7. Sift in the low-gluten flour in three batches and stir quickly
8.Put it into a piping bag and squeeze it into small circles.This process is not easy
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9.Oven temperature 150 degrees, 15 minutes
10. Baked La
11.Friends come and try it
Tips
This biscuit is relatively simple to make and saves time.It may not be so easy when decorating.You can choose a smaller piping bag for convenience.The oven temperature can be adjusted according to the temperament of your own oven.
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