How to use Xiaodiao pear soup to reduce noise and moisturize the throat

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  1.Prepare the ingredients;

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  2. Soak dried white fungus in hot water until soft, cut off the roots and tear into small florets;

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  3.Wash the pear skin with salt and do not throw away the peeled parts;

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  4.Remove the core and cut into small pieces;

• 5.Put water into the pot, bring to a boil over high heat, add pear skin, pear cubes, white fungus, plum and yellow rock sugar and boil together;
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  6. Cook for about ten minutes, add the wolfberry, and cook until the water in the casserole drops by three degrees One part and then turn off the heat.

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  7. Let it cool, remove the pear skin and pour out the soup, or drink it.It can be sealed and refrigerated, and you can heat water for drinking when needed.