Health benefits
Lard: anti-cancer and prevention
Ingredients
Wheat starch ( 100g ) | Tapioca starch ( 50g ) |
Lard ( 8g ) | Carrot meat filling ( appropriate amount ) |
Boiling water ( appropriate amount ) |
How to make crystal dumplings
1.Add carrot shreds to the meat filling, add salt, light soy sauce, and chicken powder, mix well, and set aside
2.Weigh the wheat starch and tapioca starch and mix well
3.Add just boiled water, stir quickly, add lard and mix well
4.Knead into smooth dough
5.Shape into long strips
7.Use a rolling pin to roll out the dough and wrap it with meat filling
8. Wrap all the dumplings
9.Put paper in the steamer, add dumplings, and bring to a boil over high heat.Turn to medium heat and steam for 20 minutes
10.Out of the pot
11.Served with dipping sauce, it’s delicious!
6.Cut into small pieces
Tips
If your hands are sticky when making the stuffing, you can leave a little dry powder at the beginning.If your hands are sticky, apply some on your hands.Roll out the dumpling wrapper a little thinner, and it will taste better! The fillings can be prepared according to your own preferences!
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