How to make dumplings stuffed with pork, shrimp and cabbage

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  1. Peel the onions, wash them separately with the cabbage, pork and dried shrimps.

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  2.Soak the dried shrimps in warm water.

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  3. Add water to flour and mix into a smooth dough, cover with plastic wrap and rest for 15 minutes.

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  4. Chop the cabbage, onions and pork respectively, and sprinkle the cabbage with 2 Knead with salt to squeeze out the water and set aside.

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  5. Chop the soaked shrimp into small pieces.

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  6. Add the water used to soak the dried shrimps, soybean oil, light soy sauce, and the remaining Add 6 grams of salt, thirteen spices, monosodium glutamate and ginger powder, then add chopped onions and shrimps and stir in a clockwise direction until thickened, finally add cabbage filling and stir well.

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  7.Punch the risen dough into equal portions and roll them into dough.Wrap into dumplings.

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  8.Wrap all the dumplings in turn.

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  9. After the water in the pot is boiled, add the dumplings and use a spoon against the edge of the pot.Stir to prevent the dumplings from sticking to the pan.Cover the pot.After the water boils again, do not cover the pot again.Cook until all the dumplings float to the top and the skin will not collapse back when you press it with your hands.

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  10.Place on a plate and serve.