Health benefits
Eggplant: clears away heat
Cucumber: clears away heat
Pork: nourishes yin
Ingredients
Eggplant ( 1 ) | Cucumber ( 1 ) |
Pork ( 1 catty ) | Oil ( appropriate amount ) |
Onions (appropriate amount) | Ginger ( appropriate amount ) |
| Salt ( appropriate amount ) | Soybean paste ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Cooking wine (appropriate amount) |
How to make eggplant and pork dumplings
1. Add an appropriate amount of flour to warm water, stir while adding, and strive to achieve "three lights", pot light, surface light, hand light, and secure the back cover Gaier's noodles.
2.Peel the cucumbers and eggplants and grate them into shreds
3.Pinch the water with your hands
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4. Mix it with the minced meat filling, minced onion, ginger, soybean paste, oil, sesame oil, salt and cooking wine and stir thoroughly.
5.Take out the dough and roll it into leather
7. Turn off the pot after the aroma comes out.fire.
8.Finished product
6. Heat the pan, pour an appropriate amount of salad oil, when the oil is hot, place the wrapped dumplings in, fill with warm water, Add water to two-thirds of the dumpling
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