Leek, egg and shrimp dumpling filling

2024-07-01 01:13:39  Views 1 Comments 0

Health benefits

Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight

Ingredients

Chives ( half a catty )
Shrimp ( 1 catty )
Eggs ( 5 )
Salt ( appropriate amount )
Sesame oil (appropriate amount)

How to make leek, egg and shrimp dumpling filling

  • Illustration of how to make leek, egg and shrimp dumpling stuffing 1

    1. Wash the leeks, fry the eggs, peel and wash the shrimps.

  • Illustration of how to make leek, egg and shrimp dumpling stuffing 2

    2.First pour oil into the pot and heat it.

  • Illustration of how to make leek, egg and shrimp dumpling stuffing 3

    3.Pour the egg liquid into the pot.

  • Illustration of how to make leek, egg and shrimp dumpling stuffing 4

    4. Fry the eggs until dispersed and leave to cool.

  • Illustration of how to make leek, egg and shrimp dumpling filling 5

    5. Chop the leeks, cut the shrimps in half, break the eggs and let them cool.

  • Illustration of how to make leek, egg and shrimp dumpling stuffing 6

    6. Prepare a pot and put the leeks, chopped eggs and shrimp together.

  • Illustration of how to make leek, egg and shrimp dumpling stuffing 7

    7.Add salt and sesame oil to taste.

  • Illustration of how to make leek, egg and shrimp dumpling stuffing 8

    8.Then stir the filling evenly.Note that leeks will release water, so you should wrap them immediately after preparing the stuffing.Don’t wait too long.

  • Illustration of how to make leek, egg and shrimp dumpling stuffing 9

    9.The prepared leek, egg and shrimp filling is ready for making dumplings.

  • Illustration of how to make leek, egg and shrimp dumpling stuffing 10

    10.The delicious leek, egg and shrimp dumplings are ready.

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