Health benefits
Leeks: dissipate blood stasis
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Pork stuffing ( appropriate amount ) | |
Fresh shrimp ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( a spoon ) | Soy sauce ( 2 spoons ) |
| Thirteen fragrances ( a little ) | Cooking wine ( 2 spoons ) |
Ginger ( 1 small piece ) | Onions ( A small section ) |
How to make three fresh dumplings
1.Add the meat filling, mince the ginger and green onion, add the oil, cooking wine, soy sauce and thirteen spices, stir evenly in one direction
2.Wash the leeks, control the water, and cut into pieces
3.Peel the fresh shrimps, remove the upper and lower fishy lines, and cut them into sections.Mine is 1 shrimp and divided evenly.Paragraph 4
4.I bought finished dumpling wrappers, add fillings to each wrapper, and add fillings to each wrapper.Add shrimps on top
5.Fold both hands in half, shape into finished product, and place it
6. Boil the hot water in the pot, add the dumplings, add cold water to the boiling water, repeat 3 times, until all the dumplings float to the surface , and full, boil again and serve on a plate
7.When cooking, you can put it in the water Add a little salt or scallions to prevent the dumplings from sticking when cooked
8. One bite Going down, you can also see shrimps, haha, the best color is garlic paste, amazing, haha?
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