Health benefits
Green onions: detoxification
Mushrooms: detoxification
Soy sauce: blood enrichment, tooth protection, bone protection
Ingredients
Dumpling skin ( 80 sheets ) | Green onions ( 5 roots ) |
Shiitake mushrooms (half a catty) | Half-fat lean pork (one catty ) |
Sesame oil ( appropriate amount ) | Soy sauce (appropriate amount) |
Salt ( appropriate amount ) | |
MSG ( Appropriate amount ) | Eggs ( 1 ) |
Ginger and garlic ( appropriate amount ) |
How to make onion, mushroom and pork dumplings
1.Chop the pork, green onions and mushrooms into fine pieces
2.Add soy sauce, sesame oil, sesame oil, ginger, garlic, eggs, salt, and MSG in order and mix well
3.Make dumplings the way you like and in the shape you like
4.Dumplings can be steamed, boiled or fried.These are steamed dumplings
5.The oil for frying the dumplings should be enough to cover the dumplings.Turn the oil over high heat, turn off the heat, and add the dumplings to fry.Be careful to turn the dumplings over during frying.Fry until golden brown, turn off the heat, and scoop the dumplings into them with a slotted spoon.Remember to pour out the oil left in the pot.save!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
