Ingredients
Dumpling skin ( 10 sheets ) | Meat (fat or thin depends on everyone's preference) ( Moderate amount ) |
How to wrap crescent moon dumplings
1. The filling method is introduced in the method of wrapping wontons.The difference between this dumpling filling and the wonton filling is that you add a little when adjusting the filling.Got some water.
2. Fold the dumpling skin in half and pinch it firmly in the middle.
3. Hold it in your left hand, cooperate with your right index finger and thumb, and fold the skin towards the middle with your index finger , a pleat comes out.
4.Use your right index finger and thumb to fold the index finger into the middle to form the second one pleats.
5.Fold the third pleat in the same way and remove all the skin on the right side Pinch tight.
6. Fold the first pleat using the same method on the left side.
7.The second pleat
8. Fold the third pleat, pinch it tightly, and it is wrapped.
9.Wrap the rest.
10. Finished product, pose for a photo.
11. Pack less, fry it first, hehe!
Tips
The filling of dumplings is slightly moister than that of wontons, which makes them taste better.
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