
Health benefits
Baby cabbage: heat-clearing
Ingredients
Dumpling skin (appropriate amount) | Minced meat ( 500g ) |
Baby cabbage ( 2 small ones ) | Chopped green onion (appropriate amount) |
Light soy sauce ( Adequate amount ) | |
White pepper Flour (a little) |
Baby stuffing How to make dumplings

1. Wash and chop the baby cabbage Cheng Mo

2.Add minced meat

3.Add chopped green onion

4.Add salt

5.Light soy sauce

6.Pepper

7.Mix well

8.Take a dumpling skin, Put an appropriate amount of meat filling in the middle

9.Pinch in the middle

10.Pinch two pleats on each side

11. Then pinch it in the middle

12.I’m not good at making guarantees, just give them a reference
Tips
It tastes pretty good, but a bit ugly.
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