Jam dumplings

2024-07-01 02:22:08  Views 1 Comments 0

Ingredients

Dumpling skin (appropriate amount )
Jam ( appropriate amount )

How to make jam dumplings

  • Jam dumplings Illustration of how to do it 1

    1.It is best to choose thick jam.I boil it myself so it is very thick.If you don’t have an oven, you can also choose to fry it

  • 2.Put the jam into the middle of the dumpling wrapper (because one hand was trying to take a photo, the jam in my picture slipped down)

  • Illustration of making jam dumplings 3

    3.Fold both sides in half

  • Illustration of how to make jam dumplings 4

    4. in Roll the corners inward and pleat them as shown in the picture (if you really can't curl them, dip the dumpling wrapper in water and press it tightly to make sure the jam doesn't leak out)

  • Illustration of making jam dumplings 5

    5.Brush the dumplings with a layer of oil

  • Illustration of how to make jam dumplings 6

    6.Preheating After the oven reaches 180 degrees, put it in the middle rack of the oven and heat it up and down to 180 degrees for 12-15 minutes.

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