Small How to make dumplings stuffed with fennel and meat

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  1.Down Add flour, knead the dough with warm water (this process is simple, I won’t write it down), cover with a cloth and let it rest for twenty minutes.

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  2. Wash and drain the purchased meat filling, cumin and leeks.

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  3.Cup cumin, chives and mince ginger.

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  4. Heat 50 grams of cold oil in a pan, add salt, and fry sesame seeds until fragrant (sesame seeds until it turns slightly yellow), let cool and set aside.

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  5.Put salt, monosodium glutamate, cooking wine, delicious soy sauce, thirteen spices, and pepper powder and pour into the meat filling.

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  6.Add a little water, put on disposable gloves on your hands, and apply force in one direction , until the meat filling becomes thick, add the minced ginger and mix well.

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  7.Pour the chopped leeks and cumin into the meat filling and mix well.

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  8.The prepared meat filling is as shown in the picture:

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  9. Place the dough on the chopping board and knead until smooth.

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  10.Then cut into long strips.

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  11.Cut into small pieces and roll into balls with your hands.

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  12.Use a small rolling pin to roll out the dough into a round shape.

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  13.Put in the meat filling, squeeze it out with your hands together, and the wrapped dumplings will appear in In front of you.

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  14. Arrange the dumplings!