How to make dumplings stuffed with chives, eggs and sesame seeds

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  1. Prepare the ingredients, wash and dry the leeks, first stir-fry the sesame seeds in an oil-free wok over low heat.

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  2.Crush the fried sesame seeds.If you don’t have a dough press, you can use a round shape.Beer bottles crushed.

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  3. Beat the eggs, add a little salt and stir fry until set aside.

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  4. Chop the dried leeks into fine pieces.

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  5.Put the chopped leeks, minced eggs, and sesame seeds into a basin.

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  6. Now put a little sesame oil in the dumpling filling, stir it, and then add a little Thirteen Stir in spices and salt evenly.The dumpling filling is ready.

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  7.Put the flour into a basin, add two eggs and an appropriate amount of water, and stir until it forms.Face wadding.

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  8.The reconciled faces remained still for a while.

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  9. Use a dough press to repeatedly press the dough into thin sheets.

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  10.Use a knife to cut the pressed dough into trapezoidal dumpling skins.

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  11.Put an appropriate amount of dumpling filling into the small end of the dumpling skin, and then roll it into the small end.Get up and pinch the two corners together to make a dumpling in the shape of an ingot.

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  12. Add an appropriate amount of water to the pot, bring to a boil, put the dumplings in and cook again.After boiling, add a little cold water and enjoy after boiling.(Prepare a small bowl and add a little spicy sauce, vinegar, and chopped green onions.The dumplings will be more delicious when dipping into the sauce).