Health benefits
Carrot: Strengthens the spleen
Coriander: Clears rash
Ingredients
Pork belly ( 1.5 pounds ) | Lotus root ( Two pounds ) |
Carrot ( One ) | Scallions ( appropriate amount ) |
Cilantro (appropriate amount) | Flour (appropriate amount) |
Eggs ( two ) | Salt ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Thirteen incense ( a little ) |
Dark soy sauce ( a little ) | Eggs ( two ) |
How to make dumplings stuffed with pork and lotus root
1. Prepare ingredients.Peel and wash the lotus roots, wash the carrots, shallots, coriander and meat.
2. Cut the lotus root into slices, then into shreds and then into granules.
3. Cut the carrots into granules like lotus roots.
4.The lotus root and carrot have been chopped into small pieces.Stir in a small amount of sesame oil and set aside.
5. Chop the meat into granules, add a little dark soy sauce and thirteen spices Marinate with an egg white for a while and set aside.
6.Put the meat filling and lotus root and carrot filling together and stir evenly.
7.Put two eggs into the flour, add a small amount of water and knead it into dough.Xu.
8.Let the kneaded dough sit for a while...
9.Use a dough press to repeatedly press into dough sheets, cut into trapezoids with a knife, or press with a dumpling wrapper mold Wrap it into a round shape as you like.
10.The ingot-shaped dumplings are ready.
11.Put some salt in the water when cooking so that the cooked dumplings will not stick to them.It tastes great.If you don’t want to eat it boiled, steaming it tastes great too!
12.This is a dumpling wrapper made with spinach juice.The color increases the visual effect.It can whet your appetite!
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