Health benefits
Pork: nourish yin
Chives: disperse blood stasis
Ingredients
Pork ( One pound ) | Chives ( Two pounds ) |
Wheat flour ( appropriate amount ) | Liubiju Yellow Sauce ( One bag ) |
Dark soy sauce ( Moderate amount ) | Chicken powder ( appropriate amount ) |
| Salt ( a little ) | Sunflower oil ( Appropriate amount ) |
Red peppercorns ( Appropriate amount ) | Sesame oil ( appropriate amount ) | Eggs ( Three ) | Warm water ( appropriate amount ) |
How to make dumplings
1.Get Add an appropriate amount of wheat flour, add two eggs, a little salt, and knead the noodles with warm water
2.Mix the noodles until smooth Wrap the dough basin in a smooth surface with plastic wrap
3. Wash the leeks and dry them Keep the water aside
4.Cut all the leeks into fine pieces and set aside
5.Put the pork stuffing into a basin and pour in an appropriate amount of heated and cooled sunflower oil prepared in advance and stir clockwise evenly p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
