Leek and egg dumplings

2024-07-01 02:20:30  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Pork: nourish yin

Ingredients

Chives ( 2 pounds )
Eggs ( 5 )
Pork ( 3 taels )
Salt ( a little )
MSG ( a little )
Oil ( appropriate amount )
Big oil ( appropriate amount )

How to make leek and egg dumplings

  • Illustration of how to make leek and egg stuffed dumplings 1

    1.Knead the noodles and wake up for a while

  • Illustration of how to make leek and egg dumplings 2

    2.Cut the leeks , rub it with salt and wash it with water several times.Remove the salty taste

  • Illustration of how to make leek and egg dumplings 3

    3.Crush the eggs, add them to the leeks, and add the pork filling , stir evenly, add salt, monosodium glutamate, oil, large oil, stir evenly.

  • Illustration of how to make leek and egg dumplings 4

    4.Now you can prepare the dumplings and roll out the dough

  • Illustration of how to make leek and egg dumplings 5

    5. For dumplings stuffed with chives, put less stuffing, more stuffing.Just cook them

  • Illustration of how to make leek and egg dumplings 6

    6. When cooking the dumplings, put some salt in the water so that the dumplings will not stick.Together

  • Illustration of how to make leek and egg dumplings 7

    7.Eating dumplings

Tips

Knead the leeks with salt, do not knead them too much.

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