Cabbage and Fungus Dumplings

2024-07-01 02:20:29  Views 2 Comments 0

Health benefits

Cabbage: removes troubles
Fungus: stops bleeding
Soy sauce: nourishes blood, protects teeth, protects bones

Ingredients

Chinese cabbage ( Half a plant )
Fungus ( Moderate amount )
Salt (appropriate amount)
Soy sauce ( appropriate amount )
Oyster sauce ( appropriate amount )
Thirteen Incense (Appropriate amount)
Corn oil ( appropriate amount )
Green onions (appropriate amount)

How to make cabbage and fungus dumplings

  • Illustration of how to make cabbage and fungus dumplings 1

    1.Wash the cabbage Chop it into pieces, add appropriate amount of salt and marinate for about ten minutes

  • Illustration of making cabbage and fungus dumplings 2

    2.Soak fungus in clean water

  • Illustration of how to make cabbage and fungus dumplings 3

    3.Pick up the water from the cabbage, and dry the pickled water

  • Illustration of how to make cabbage and fungus dumplings 4

    4.Put the dried cabbage into a bowl

  • Illustration of how to make cabbage and fungus dumplings 5

    5.Pick off the roots of the soaked fungus and wash them with clean water

  • Illustration of how to make cabbage and fungus dumplings 6

    6. Chop it into pieces and put it into the cabbage.Add the chopped green onion too

  • Chinese cabbage Illustration of how to make fungus dumplings 7

    7.Add appropriate amount of soy sauce, oyster sauce, thirteen spices, corn oil, and mix well

  • Chinese cabbage Illustration of how to make fungus dumplings 8

    8.Take a dumpling skin and put appropriate amount of filling

  • Illustration of how to make cabbage and fungus dumplings 9

    9.Pinch both ends.The dumplings are ready

  • Illustration of how to make cabbage and fungus dumplings 10

    10. Brush the steamer with oil, arrange the wrapped dumplings, and put them on the pot Steam until cooked, about ten minutes after boiling the pot.

  • Illustration of how to make cabbage and fungus dumplings 11

    11.Time is up, the dumplings are ready

Tips

Salt the cabbage for a while to release the moisture.The dumplings that came out did not taste like raw cabbage.Since salt is used when marinating, soy sauce and oyster sauce are enough when mixing the stuffing.

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