How to make green radish dumplings

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  1. When kneading the dough, add a spoonful of salt and an egg to cold water and stir well.Add water to the flour while stirring, and Soft and hard, let it sit for 15 minutes and knead it repeatedly until smooth, then roll it into a dumpling wrapper

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  2. Cut the green radish into shreds and blanch it in water, take it out and let it cool, squeeze out the water and then chop it finely (do not pour the water used to blanch the radish to cook the dumplings, drink the soup to reduce phlegm and moisturize the lungs)

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  3.Garlic ham, tofu, fresh mushrooms, chopped and set aside

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  4. Fried eggs and set aside

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  5.Pour oil into the hot pan, add green onions and ginger and stir-fry until fragrant

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  6.Pour in sequence Stir-fry the chopped reserved ingredients, add salt, soy sauce, and thirteen-spice seasoning powder and mix well

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  7.Put out the dumplings and let cool for later use

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  8.My dumpling wrappers are rolled Cut into a large square and wrap it in Yuanbao dumplings.The skin is thin and soft and tastes good