Mushroom and Lean Meat Dumplings

2024-07-01 02:20:29  Views 2 Comments 0

Health benefits

Mushrooms: detoxify
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones

Ingredients

Dumpling skin ( appropriate amount )
Lean meat stuffing ( Moderate amount )
Shiitake mushrooms ( appropriate amount )
Eggs ( 1 piece )
Scallions ( appropriate amount )
Oil ( appropriate amount )
Sesame oil (appropriate amount)
Light soy sauce ( appropriate amount )
Oyster sauce ( Appropriate amount )
Cooking wine ( Appropriate amount )
Pepper ( appropriate amount )
Salt ( Adequate amount )

How to make mushroom and lean meat dumplings

  • Illustration of how to make mushroom and lean meat dumplings 1

    1. Prepare the lean meat filling, add appropriate amount of oil, salt, cooking wine, light soy sauce, oyster sauce, eggs, sesame oil and pepper and stir evenly

    • Illustration of how to make mushroom and lean meat dumplings 2

    2.Wash the mushrooms, chop into small pieces and set aside

  • Illustration of how to make mushroom and lean meat dumplings 3

    3. Wash the green onions and cut them well

  • Lean mushrooms and meat Illustration of how to make dumplings 4

    4.Put the mushrooms and green onions together, add appropriate amount of salt and marinate for 20 minutes

  • How to make mushroom and lean meat dumplings Illustration 5

    5.Marine well and squeeze out the water

  • Illustration of how to make mushroom and lean meat dumplings 6

    6.Put the lean meat stuffing and mushroom stuffing Put them together, then add an appropriate amount of light soy sauce and stir evenly

  • Illustration of how to make mushroom and lean meat dumplings 7

    7. Mix well and put it in a bowl.You can Making dumplings

  • Illustration of how to make mushroom and lean meat dumplings 8

    8. The dumpling wrappers are ready.Place the dumpling fillings on your hands and spread them around.Add some water

  • Illustration of how to make mushroom and lean meat dumplings 9

    9.Knead the dumplings

  • Illustration of how to make mushroom and lean meat dumplings 10

    10.Wrap all the dumplings in sequence

  • 11.All line up, you can eat it boiled or steamed

Tips

You can make the dumpling wrappers yourself.Today I bought them for convenience...You can fill the dumplings according to your preferences Make it...if you make too much, you can put it in the refrigerator and just cook it next time.

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