How to make fancy dumplings

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  1. Wash the leeks and cut into small pieces.

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  2. Pour in some sesame oil and stir evenly.

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  3. Crack the two eggs into the bowl and use chopsticks to stir evenly in one direction.

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  4. Wash the wok and heat it, pour in the oil and heat it and add the mixed eggs.

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  5. Flip the eggs twice with a shovel and then cut into small pieces with the shovel.

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  6. After the eggs are cool, pour them into the leeks, add half a spoon of salt, a small amount of chicken essence, Mix two spoons of oil, half a spoon of salt, and appropriate amount of peanut oil.

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  7. Pour some boiling water into the flour, knead evenly while adding water, knead a few times and add some oil, and continue Add oil twice.

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  8. Knead until both sides are smooth and not sticky.Sprinkle a little water on the kneaded dough.Wrap the dough in plastic wrap and let it rest for 15 minutes, kneading it a few times.

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  9. Knead the risen dough into long strips, and then cut into balls of similar size.

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  10.Pick up a dough and shape it into a round shape.

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  11. Press it down with your hands, and then rub it from the inside out with your thumb.

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  12.Put in the filling, close and knead well.

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  13. First pinch out a corner on the left side of the dumpling with your hands, and then pinch another corner.

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  14.Continuously pinch until finished.

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  15.Put water in the pot and bring to boil.After the water boils, sprinkle some peanut oil on the steamer.(Anti-stick)

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  16.Put in the dumplings, put a little oil on top of the dumplings, and cover them Cover and steam until cooked.