Health benefits
Corn: Strengthens the spleen
Chicken: Protects the eyes and improves the eyesight
Eggs: Protects the eyes and improves the eyesight
Ingredients
Fresh Korean ginseng ( 2 strips ) | Corn ( 200 grams ) |
Chestnuts ( 200g ) | Chicken ( 200g ) |
Eggs ( 2 ) | Dumpling skin ( 500g ) |
How to make fresh ginseng and chestnut dumplings
1.Cut the ginseng into cubes
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2.Cook chestnuts and cut them into cubes
3.Corn husks
4. Cut the chicken into cubes and scoop out the chestnut, corn and ginseng cubes.Together, add a little salt to taste
5.Finally add 2 eggs and mix well
6.The ginseng and chestnut dumplings were successful
7. Use chicken to cook soup as the soup base, it tastes great
Tips
The prepared dumplings can be stored in the refrigerator for a week
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
