How to make celery dumpling soup with rice

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  1.Make the noodles well first, cover them with a lid and let them wake up for a while!

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  2. Cut the celery into small dices, the smaller the better!

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  3.Cut green onions

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  4.Chop the pork belly into minced meat!

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  5.Put cooked oil inside, a little soy sauce and salt, mix well and let it sit for a while!

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  6.Put the celery in water, add salt, and let the celery come out of the water, otherwise it will If there is too much water in the dumplings, you can squeeze the water out with your hands or gauze! This is very important!

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  7.Put the celery and minced green onion into the meat filling, add light soy sauce, Thirteen spices, salt according to taste, if you have put enough before, you don’t need to add more! Next, beat the filling in one direction.

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  8. Roll out the dumpling wrappers!

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  9.Making dumplings!

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  10. If there is some dough left at the end, you can roll it out thinly, cut it into diamond shapes, and make the dumplings quickly.Hershey, lower rhombus surface.

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  11.Take an empty bowl and put in minced green onions, minced coriander, a little dried shrimps, and pepper A little, a little chicken essence, a little seaweed.When the dumplings are almost ready, rinse them with hot soup, and then take out the dumplings and rhombus noodles together! Delicious on the table!