
Health benefits
Banana: Clear heat
Ingredients
Dumpling skin ( ) | Banana ( ) |
Oil ( ) |
How to wrap bananas in dumpling skins

1.Dumpling skin

2. Place one dumpling wrapper on the chopping board and apply some oil, cover it with another dumpling wrapper and apply oil, repeat the previous step, and overlap 4-5 dumpling wrappers.Finally, cover with a piece of dumpling wrapper, press it with your hands, and use a rolling pin to roll it thin horizontally and vertically.

3.Slowly separate one by one

4. Put less bananas, I put too much

5. Grease the pan with oil and preheat

6.Fry slowly until golden brown, flip over and fry

7.Thick banana flavor , that is, the skin is soft and not crispy,
Tips
If you want to try it, you can wrap less bananas and fry them in oil.I will try deep-frying next time
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