Health benefits
Pork: Nourishes yin
Sesame oil: Fights and prevents cancer
Soy sauce: Enriches blood, protects teeth, protects bones
Ingredients
Dumpling skin ( 40 sheets ) | Pork ( 250g ) |
| Dried fungus ( 5g ) | Celery ( 2 pcs ) |
Carrot ( Half span> ) | Oil ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Salt (appropriate amount) |
Sugar ( appropriate amount ) | Soy sauce ( appropriate amount ) |
Purified water ( appropriate amount ) |
How to make juicy Yuanbao dumplings
1.Buy 40 pieces of thin dumpling wrappers
2.Prepare half a carrot, two pieces of celery, and soak dried black fungus in hot water for five minutes until soft.
3.Pork minced
4. Add salt, cornstarch, sugar, flavored soy sauce, sesame oil, and corn oil to the chopped pork and finally stir evenly.
5.Add water in four times, a spoonful of water each time, clockwise Turn to mix well.
6.Mix well in clockwise direction
7.Leave the mixed meat for more than 15 minutes
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8.Chop carrots, celery, and fungus into pieces
9.Add two tablespoons of corn starch and a little salt and corn oil to lock in the moisture and prevent it from being lost
10.Mix evenly in clockwise direction
11.Add pork shreds Mix well in the clockwise direction
12. There is no moisture flowing out of the mixed filling, and all the moisture is absorbed.Locked in the filling.
13.The fillings are placed in the middle of the dumpling skin
14.Press both sides and fold both sides into ingot dumplings
15. Wrapped dumplings
16.Can be fried
17.Very fragrant and juicy
18.Put oil paper on the steamer and steam a basket of dumplings
19.Put it in a steamer and steam it for 20 minutes, so that it won't get hot and the dumpling filling will be more juicy.
Tips
The water must be added to the pork four times and stirred, and the mixing time should be more than one minute each time.
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