How to make shepherd's purse dumplings

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  1. Wash shepherd's purse After cleaning, blanch it in boiling water so as not to overcook it, then squeeze out the water and cut the shepherd's purse into fine pieces and set aside for later use

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  2.Cut the carrots into mince, soak the fungus in water, cook and mince it, put the minced meat together and stir evenly

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  3.When it is cold, add cooking oil, chicken essence, five-spice powder, eggs, and salt.Stir evenly in one direction until the flavor is absorbed.

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  4. When kneading the dough, use cold water to knead the dough, add water while stirring, don’t make it too soft, just don’t have dry flour

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  5.Knead the dough into dough and let it rest for half an hour

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  6.After waking up the dough, divide the large dough into small pieces and knead into long round strips

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  7.Cut the noodles into small pieces

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  8.Press all the small ingredients into circles

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  9.Rolling the dough

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  10. Start wrapping.When wrapping, place the bag in the middle.First pinch it from the middle and then use two thumbs and index fingers.Long and empty, the shape of the dumplings is like a small ingot

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  11. Wrap it up To prevent the dumplings from sticking to the bottom, put some flour

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  12.The next step is to cook the dumplings, cook them fresh There is no need to add water back and forth to the dumplings.Just wait until the water in the pot boils, put the dumplings in, use a shovel to scoop out the bottom so that the bottom does not stick, cover and bring to a boil, open the lid and cook for two minutes.The dumplings will be cooked when the edges become transparent.

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  13.The dumplings made in this way are all chubby after being cooked, and it makes people vomit just looking at them.Saliva