Vegetarian dumplings stuffed with shredded radish

2024-07-01 02:39:38  Views 3 Comments 0

Ingredients

Radish ( 1 )
Flour ( 2 bowls )
Weiji Fresh ( 2 covers )
Salt ( 3g )
Vegetable oil ( 10g )
Thirteen Incense ( 3 grams )
Onions (appropriate amount)
Ginger ( appropriate amount )
Spices ( appropriate amount )

How to make dumplings stuffed with shredded radish

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    1.Wash the radish.Have the plugboard ready.

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    2. Cut the radish into shreds using a radish board.

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    3. Boil water and cook in a pot.

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    4.After it is cooked, take it out and soak it in cold water for ten minutes.

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    5.At this time, prepare to cut onions and ginger.

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    6.Then chop the radish shreds with a knife.

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    7.Don’t hide too much.

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    8.Start mixing the stuffing.

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    9.The taste is extremely delicious in the end.

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    10. Prepare the fillings.

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    11. Boil water to prepare noodles.

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    12. Use warm water to stir the noodles until they resemble cotton wool.

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    13. Knead into a smooth dough.Wake up for 10 minutes.

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    14.Then roll the dough into a long strip.

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    15.Pull the long noodles into noodles.

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    16.Sprinkle with dry flour.Press into small round cakes.

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    17. Roll into cakes at one time.Because I was alone at home and no one took pictures of me.So there are no steps.

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    18. Prepare the dumpling wrappers.Put it in the palm of your hand and put an appropriate amount of dumpling fillings.

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    19. Close the dumpling wrapper from the middle, pinch the middle first.

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    20.Pinch the two ends together again.

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    21.Finally.

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    22. Put all the dumplings in a row.

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    23.Place them one by one.

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    24. Boil water to cook dumplings.Put the dumplings in the pot.Just open it twice.

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    25.One more.

Tips

Dumplings vary from person to person.I personally like it a little lighter.My mother-in-law and I are both vegetarians.They also like to eat it with vinegar.Neither my husband nor my father-in-law were at home.

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