Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Taro ( 1 ) | Dumpling skin ( Appropriate amount ) |
Peanut oil ( Appropriate amount span> ) | White sugar ( appropriate amount ) |
How to make taro dumplings
1.Cut taro and steam it
2.Peel the skin and add appropriate amount of sugar according to your preferred sweetness
3.Mash the taro into a puree, add an appropriate amount of peanut oil, and stir evenly.
4. Add an appropriate amount of taro filling to the dumpling skin
5.Mold into dumpling shape
6. Heat an appropriate amount of oil in the pot, put the dumplings in and fry until both sides are golden brown.
7.It’s delicious and ready to eat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
