Health benefits
White radish: reduce phlegm
Egg: protect eyes and improve eyesight
Peanut oil: strengthen brain and improve intelligence, fight cancer and prevent cancer
Ingredients
Mutton stuffing ( half a catty ) | White radish ( Half root ) |
Eggs ( 1 ) | Peanut oil ( Appropriate amount ) |
Thirteen Incense ( A little ) | Salt ( a little ) |
Soy sauce ( a little ) | Onion and ginger ( appropriate amount ) |
How to make mutton and radish dumplings
1.Half a white radish, chopped into small pieces.Reserve
2. Mutton stuffing, green onion, ginger, thirteen spices, soy sauce, white radish, stir-fry Eggs (all the salt in the dumplings are put in them), add peanut oil and mix thoroughly.
3.Knead the dough for ten minutes and roll out the dumpling wrappers.
4.Making dumplings
5. Place the dumplings in the pot and cook over high heat for 8 minutes.Put a little salt in the pot so that the dumplings will not stick to each other after they come out of the pot.
6.The dumplings are out of the pot.
Tips
Put salt in the scrambled eggs so that the dumpling filling does not become watery.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
