Water chestnut dumplings

2024-07-01 02:40:34  Views 2 Comments 0

Health benefits

Pork: Nourishes yin
Pepper: Replenishes blood, protects teeth, and protects bones

Ingredients

Dumpling skin ( 1 catty )
Water chestnut ( half a catty )
Pork ( 8 taels )
Green onions ( 1 small handful )
Ginger ( 1 small piece )
Garlic ( 1 head )
Aged vinegar ( a little )
Oyster sauce ( A little )
Pepper ( An appropriate amount )
Salt ( appropriate amount )
Oil ( appropriate amount )
Sichuan peppercorns ( 1 pinch )
Dried chili pepper ( 4 )
Egg ( 1 piece )
Sesame oil ( a little )
Light soy sauce (appropriate amount)

How to make water chestnut dumplings

  • Illustration of how to make horseshoe dumplings 1

    1.Prepare all materials

  • Horse hoof dumplings Illustration of how to do it 2

    2.Wash the water chestnuts, peel them, chop them and set aside

  • Illustration of how to make water chestnut dumplings 3

    3.Wash the green onions and ginger, and chop them Peel and mince green onion and ginger and set aside

  • Illustration of how to make water chestnut dumplings 4

    4. Wash the meat, peel it and cut it into small pieces.

  • Illustration of how to make horseshoe dumplings 5

    5.Chop into minced meat

  • Illustration of how to make horseshoe dumplings 6

    6.Put the meat filling into a bowl, beat in an egg white and mix well, then add the chopped water chestnuts

  • Illustration of how to make horseshoe dumplings 7

    7.Add chopped green onion and minced ginger (reserve a small part of each for later use)

  • Illustration of how to make horseshoe dumplings 8

    8.Then add a little salt, a little cooking wine, light soy sauce, pepper, and a little sesame oil

  • 9. Stir vigorously in clockwise direction

  • Illustration of how to make horseshoe dumplings 10

    10.Take a dumpling Wrap it up and put an appropriate amount of mixed meat filling in the middle (moisten the edges of the dumpling wrapper with some water)

  • Water chestnut dumplings Practice illustration 11

    11.Fold the dumpling wrapper in half and press the corners in with the index fingers of your left and right hands

  • How to make horseshoe dumplings Illustration 12

    12.First press the top of the dumpling from the middle to both sides to seal it

  • Illustration of how to make horseshoe dumplings 13

    13. Next, prepare to dip the dumplings Sauce, peel and mince the garlic, put the remaining minced scallion and ginger on a plate and sprinkle with a little salt

  • How to make water chestnut dumplings Illustration 14

    14.Put a little oil in the pot, heat it up, add peppercorns and dried chili peppers and fry them into chili oil

  • Water chestnut dumplings Illustration of practice 15

    15.Then remove the peppercorns and dried chili peppers, pour the hot oil on the minced onion, ginger, and garlic, add light soy sauce, oyster sauce, and mature vinegar and mix well (the aroma will be immediately fragrant)

  • Illustration of how to make horseshoe dumplings 16

    16. Boil the water in the pot and add the dumplings.When the water boils again, cook for a while and turn off the heat

  • Illustration of how to make horseshoe dumplings 17

    17. Take out the dumplings

  • Water chestnut dumplings Practice illustration 18

    18.Eat it with dipping sauce, it tastes great

Tips

If the dumpling skin is too thick, add a small amount of cold water and continue to boil it for at least 2 to 3 times.The thickness of the dumpling skin I bought is very suitable, and the water is boiling After swimming for a while, I already have Q energy.

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