How to make fried leek and water chestnut dumplings

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  1.Wrap the dumplings.I talked about the wrapping method in this previous post

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  2. Add oil to the pan and cover the bottom of the pan.After the oil is slightly heated, add the dumplings

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  3.Crack an egg during the break, add sesame seeds, leeks and a little salt, beat well

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  4.Turn over and fry on three sides until golden

• 5. Fry on three sides, add water, cover about a quarter of the dumplings, cover, and turn down the heat to reduce the juice.

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  6. When the juice is almost gone, slowly pour out the prepared juice one by one On the dumplings

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  7. If you use egg white directly, it will completely stick to the dumplings.I I didn’t want to waste the egg yolks, so I beat them all, depending on what you like

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  8.Finally, wait for the eggs Wash and let it solidify, then turn it over

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  9. Serve up and prepare your favorite sauce.Or eating it directly is great