Health benefits
Chives: dissipate blood stasis
Ingredients
All-purpose flour (400 grams) | Chives (6 taels span> ) |
Eggs ( 3 ) | Shrimp ( 150g ) |
Oil ( appropriate amount ) | |
Sesame oil ( Appropriate amount ) | Water ( appropriate amount ) |
How to make vegetarian three fresh dumplings
1. Wash the leeks, drain them and set aside.
2.Add water little by little, knead into a smooth dough, and let it sit for half an hour.
3. Add appropriate amount of salt to the eggs, fry until cooked and set aside.Fry as little as possible to make it easier to stuffing.
4. Soak the shrimps, remove the sand lines, wash and set aside.My family likes to eat this kind of shrimp, not fresh shrimp.Add shrimp according to personal preference.
5. Chop the leeks and mix them with the eggs, add sesame oil and salt and mix well.Do not mix the shrimps together, put them separately into the dumplings.
6.Take a piece of dough, roll it into a long strip, and cut it into small pieces of suitable size.Roll out into a round piece that is thin on all sides and thick in the middle.
7.First put the leek and egg filling and then a shrimp, as shown in the picture, wrap it up.
8. Wrapped dumplings.
9. Put the water in the pot to boil, add the dumplings, and cook the dumplings.Put a little salt or a few drops of oil in the water to prevent the dumplings from sticking together.
10.Install the disk.
11.The finished product looks very tempting! It tastes more delicious!
Tips
When mixing the filling, first add some sesame oil and mix well, then add salt, and finally add sesame oil.This can prevent the leeks from becoming watery, making it easier to make dumplings and more delicious.Shrimp can also be mixed directly into the filling, depending on personal preference.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
