How to make corn dumplings

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  1. Prepare ingredients

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  2. Cut the corn, carrots, onions and ginger into small pieces and set aside

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  3.Pork minced into puree

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  4.Put the corn, carrot, onion and ginger into the minced meat plate

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  5.Add salt, chicken powder, sweet potato powder, and sesame oil.(The meat will be more tender if you add sweet potato flour)

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  6. Mix the meat, corn and carrots evenly

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  7.Take out the prepared dumpling wrappers, put the meat filling in the middle of the dumpling wrappers and wrap them into dumplings

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  8.The dumplings are ready

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  9.Put it on a plate and steam it in a steamer for 15 minutes

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  10.Finished product picture