1. Wash the leeks, drain the water and chop them into pieces.Pour the chopped leeks.Add the minced meat and salt, stirring clockwise and set aside.

2. Steam and press the pumpkin and dragon fruit into a puree, put them into separate containers and add Stir the flour in a clockwise direction, knead it into a dough and let it rest for 20 minutes.

3. Cut the dough of three different colors into uniform small pieces, and take one of them.Flatten one portion and make a hole in the middle.

4. Place another portion of the color in the hole to fill it up, and then use a rolling Roll out the dough stick into a dumpling wrapper that is thick in the middle and thin on the edges.

5.Place the dumpling wrapper in the palm of your left hand, and place the prepared chives on the side.The two sides of the stuffing overlap, and the side without stuffing is lifted up to make the goldfish's tail.Use your fingers to pinch out the goldfish's eyes.With the eyes facing upward, put two black beans to make the eyeballs.Then use a rolling pin to roll out the tail, and use scissors to trim the shape of the tail.The colorful goldfish dumplings are ready.Choose your own color combination.

6. Decorate with cucumber peels to look like water plants and millet pepper to look like blisters.

7. Cut carrots into flowers.

8.Haha...These goldfish dumplings are so delicious, try them now.