Leek and egg dumpling filling

2024-07-01 02:39:36  Views 1 Comments 0

Health benefits

Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight

Ingredients

Chives ( handful )
Eggs ( 4 )
Flax oil ( appropriate amount )
Salt ( 1 spoon )
Pepper powder ( half a spoon )
Fuel consumption ( half a spoon )
Sesame oil ( a spoon )
Sichuan peppercorn oil ( 1/3 spoon )

Chives How to make egg dumpling filling

  • Illustration of how to make leek and egg dumpling filling 1

    1.Prepare the ingredients.A handful of leeks and 4 eggs.

  • Illustration of how to make leek and egg dumpling filling 2

    2.Cut the leeks into particles.

  • Illustration of how to make leek and egg dumpling filling 3

    3. Beat the eggs, add salt and stir evenly.

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    4. Heat oil in the pot and use more oil than usual.

  • Illustration of how to make leek and egg dumpling filling 5

    5.After the oil is hot, pour in the egg liquid and stir-fry.

  • Illustration of how to make leek and egg dumpling fillings 6

    6. Place the scrambled eggs on the chopping board and chop them into small pieces.

  • Illustration of how to make leek and egg dumpling stuffing 7

    7. Leek cubes and egg cubes are ready.

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    8.Put away the oil, pepper powder, pepper oil and sesame oil.

  • Illustration of how to make leek and egg dumpling filling 9

    9. Stir evenly and the filling is ready.

  • Illustration of how to make leek and egg dumpling stuffing 10

    10.Photo sticker.

  • Illustration of how to make leek and egg dumpling stuffing 11

    11.Picture of the finished product.

Tips

When frying the eggs, add more oil.Once the filling is mixed, there is no need to add more oil.

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