Health benefits
Spinach: Stop bleeding
Carrot: Strengthen the spleen
Egg: Protect eyes and improve eyesight
Ingredients
Spinach ( 750g ) | Carrot ( a ) |
Eggs ( 3 pcs ) | Shiitake mushrooms ( 7 pcs ) |
River shrimp ( a pound ) | Flour ( 750 grams ) |
Salt ( Adequate amount ) | Shopee ( 10 pieces ) |
Pepper ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount ) |
Scallions ( Two roots ) | Light soy sauce (appropriate amount) |
1.To make spinach juice, you need 750 grams of spinach
2.Bleach and add water to make spinach juice
3.Then use Strain through a fine strainer
4.1:1.5 Mixed Spinach Noodles
5. To make the stuffing, insert the carrots into thin strips with a wire inserter, cut the mushrooms into cubes and squeeze out the excess For water, fry the eggs into egg flakes and scoop them out (first stir-fry the shallots, then add the carrots and mushrooms, add 2 grams of peppercorns, 5 grams of light soy sauce, and 2 grams of chicken essence and stir-fry), add and marinate and cut into pieces Good shrimps (marine the shrimps for 15 minutes with two drops of cooking wine, two grams of light soy sauce, two grams of pepper, and two drops of sesame oil).Finally, add fried eggs, 6 grams of salt, a spoonful of cornstarch, and 3 drops of sesame oil
6.Add the ingredients, roll out the skin, and make dumplings
7.Pour more water into the pressure cooker than the inner line, and add 3 grams of salt, because it is a vegetarian filling and it only takes two minutes p>
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