Ingredients

Zucchini, eggs, onions, flour ( One zucchini, two eggs, one onion, 500 grams of flour )

Oil, salt, ginger, thirteen spices, sesame oil ( appropriate amount )

Dumplings...How to make zucchini, egg and onion stuffing

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1.Take flour, pour appropriate amount of water, and use chopsticks Stir into fluffy form.

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2. Knead into a smooth dough and let it rest for a while.

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3. Prepare the filling while the noodles are waking up.Wash the zucchini and onions.Crack the eggs into the bowl.

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4. Add appropriate amount of salt to the eggs, mix well and stir-fry until cooked.Add less oil when frying, the fried pieces will be smaller, and the filling will be easier to mix.

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5. Chop the zucchini and onion into slices.If the zucchini is too watery, squeeze out the water.

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6. Ginger minced and minced zucchini, onions, sauteed Put the eggs together.

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7. Sprinkle a small spoonful of thirteen incense evenly on top of the stuffing.

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8.Put in an appropriate amount of salt.The amount of salt can be quantified according to your own taste.

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9.Put in the oil and sesame oil.

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10. Mix well and the fragrant dumpling filling will be ready.

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11.Take the dough, knead it evenly, and roll it into a long round shape.

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12.Cut into small pieces.

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13. Use a dough stick to roll into a round thin crust.

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14.Take a dumpling wrapper.Put the stuffing in the middle.

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15.Pinch one end.

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16.Pinch out a pinch with your thumb and index finger.

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17.Pinch well.

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18.Wrap them in turn.

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19.It is very delicious whether steamed or boiled!

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20. Please ignore the appearance!

Tips

When mixing the stuffing, add salt when wrapping*

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