Ingredients
Dumpling skin (appropriate amount ) | Dumpling filling ( appropriate amount ) |
Rolling pin ( ) | Kitchen knife ( ) |
How to make dumplings
1.After the noodles are mixed, cut into small pieces and set aside
2.Roll the dough into a round shape
3.Put in the mixed stuffing
4. Fold the dumpling skin in half and pinch it on
5.Pick up the dumpling and place it between the index finger and the big female finger
6. Put the other hand on the dumpling and squeeze it in one direction at the same time.Just fine
7.The dumplings with large fillings are completed
Tips
If you just learned it, put it in moderation filling to prevent the filling from being squeezed out.(Borrow the Baicai dumplings I made a few days ago)
本文地址：https://food.baitai100.com/post/68572.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
