Ingredients
Alfalfa, meat, flour (appropriate amount) | Water, salt, soy sauce and olive oil ( appropriate amount ) |
Ginger, onion, ( ) |
How to make alfalfa dumplings
1.First To prepare it, first chop the meat, then chop the ginger and onion.Then chop the alfalfa and season to taste.Add some olive oil to the salt and soy sauce, because alfalfa absorbs more oil.
2. Let’s make peace and wake up for a while.
3. Rolling out the dough is very important.The entire dough must be of moderate thickness.Then find a larger bottle cap, press it up and rotate it gently, and a dumpling wrapper will come out.Lazy people have lazy ways haha!
4.This is the finished dumpling wrapper! Looks great.
5.These are the finished dumplings!
Tips
If you want the dumplings to not stick to the pan, you can add some practical oil when kneading the noodles!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
