How to make handmade dumplings and noodles

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  1. Add salt to the flour and an appropriate amount of water.Don’t ask me how many liters to add.There is no way to measure the water; this is based on years of experience.I add water based on the feel of my hands.If it feels almost done, I don’t add any more water.Knead the dough repeatedly with force until the dough is clean and does not stick to your hands.Cover the dough with a damp cloth and continue after half an hour.

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  2. Divide the dough into small pieces and smooth them into strips.

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  3. Divide the garbage equally into ovals, then flatten them

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  4.Roll out the dumpling wrappers

• 5. Fennel and pig trotters, mixed dumpling fillings, beat an egg and add appropriate amount of oil.
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  6.Dumplings are made one by one...

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  7.Second set

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  8.Third set