Pork and Cabbage Dumplings

2024-07-01 02:37:14  Views 2 Comments 0

Ingredients

Flour ( 600 grams )
Pork ( 500g )
Chinese cabbage ( One )
Onions ( Two )
Ginger powder ( a spoonful )

How to make dumplings stuffed with pork and cabbage

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    1. Add minced onion, ginger and salt to the pork filling, a small bowl of light soy sauce, a spoonful of pepper, two spoons of cooking wine, and two oyster sauces Spoon, one spoon of chicken essence, half a bowl of peanut oil, two spoons of sesame oil, mix well and feed for one hour!

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    2. Mix the dough with warm water and mix well and set aside!

  • Illustration of how to make dumplings stuffed with pork and cabbage 3

    3.Chopped cabbage

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    4.Put in two spoons of salt for one minute

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    5.Add water to wash away the salt!

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    6.Drain and pinch dry the water

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    7.Mix the meat filling and set aside

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    8. Roll out the dumplings and put them in the pot under cold water!

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    9. SAIC can pick out dumplings in ten minutes!

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