Health benefits
Pork: Nourishes yin
Carrots: Strengthens the spleen
Corn: Strengthens the spleen
Ingredients
Pork ( 1 catty ) | Carrot ( 1 root ) |
Dumpling skin ( 1 catty ) | Corn ( 2 roots ) |
Salt ( appropriate amount ) | Water ( half a bowl (coat the edges when making dumplings) ) |
Ginger (appropriate amount) |
How to make pork, corn and carrot dumplings
1. Prepare all materials.
2. Wash and chop the carrots, wash and mince the pork and use a blender to mince the ginger., wash the corn and dice it, then mix the pork, carrots, corn, ginger and salt evenly.
3.Put the stuffing in the middle of the dumpling wrapper, dip your hands in a little water, and put it in the dumpling wrapper Apply it around the area and wrap it up.
4. Wrap it up and put it on a waterless plate.
5.Steamed dumplings! Steam for about twenty minutes, but it depends on the individual to adjust the heat.
Tips
Season to your own taste, carrots are naturally sweet so omit the sugar.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
