How to make colorful dumplings

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  1.Ingredients are ready

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  2.One pound of pork filling

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  3. Steam fried dragon fruit juice, fried spinach juice, pumpkin, and purple sweet potato and mix them all into a dough.

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  4. White flour is mixed into dough, spinach juice is mixed into dough, dragon juice is mixed into dough, purple Press potatoes into puree and mix into dough, press pumpkin into puree and into dough

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  5.Meat filling Put minced ginger in it,

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  6.Cut the mushrooms into small cubes and put them into the meat filling,

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  7. Chop the green onions and put them into the meat filling

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  8.Condiments, cooking wine, light soy sauce, sesame oil, delicious fresh soy sauce, add meat filling according to grams, and mix into meat filling,

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  9. Roll the colorful noodles individually into strips,

• 10.Put the colorful strips together and cut them into pieces

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  11.After making the dough, roll out the dough to make dumplings

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  12.The wrapped dumplings are beautiful

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  13.Making a plate of Yuanbao dumplings

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  14.Put water in the pot and boil to cook the dumplings.Open three dumplings and two noodles.It will take ten minutes

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  15.Finished product picture