Carrot, Lotus Root and Pork Dumplings

2024-07-01 02:37:12  Views 2 Comments 0

Health benefits

Carrot: Strengthens the spleen
Pork belly: Nourishes yin

Ingredients

Lotus root ( 1 section )
Carrot ( 1 root )
Pork belly ( 1 jin )
Green onions ( 1 root )
Sesame oil (appropriate amount)
Dark soy sauce ( Moderate amount )
Light soy sauce (appropriate amount)
Oyster sauce ( two spoons )
Salt ( appropriate amount )
Sugar ( a small spoon )
Thirteen spice powder ( a small spoon )
Vegetable oil ( appropriate amount )

How to make carrot, lotus and pork dumplings

  • Carrot and lotus root Illustration of how to make pork dumplings 1

    1.Chop green onions, carrots, and lotus root into small pieces.

  • Illustration of how to make carrot, lotus root and pork dumplings 2

    2.Wash the pork belly and cut into small pieces.

  • Illustration of how to make carrot, lotus root and pork dumplings 3

    3.Use a food processor to grind the pork belly into mince.

  • Illustration of how to make carrot, lotus root and pork dumplings 4

    4. Add dark soy sauce, light soy sauce, sugar, thirteen-spice powder and oyster sauce and stir Evenly.

  • Illustration of how to make carrot, lotus root and pork dumplings 5

    5. Add the lotus root and carrots, mix well, sprinkle with green onions, and cook some heat Pour the oil over the green onions and mix again.

  • Illustration of how to make carrot, lotus root and pork dumplings 6

    6. Add salt and sesame oil before making dumplings to control the moisture.

  • Illustration of how to make carrot, lotus root and pork dumplings 7

    7. Mix the dumpling fillings and wrap the dumplings.

Tips

Sprinkle scallions with hot oil and want more.

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