Health benefits
Pork: Nourishes yin
Winter melon: Clears away heat
Ingredients
Red yeast rice powder dumpling skin ( 50 pieces ) | Pork ( 200g ) |
Winter melon ( 200 grams ) | chopped green onion ( appropriate amount ) |
Shredded ginger (appropriate amount) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) |
How to make dumplings stuffed with pork and winter melon
1. Red yeast rice flour dumpling wrappers (you can also buy ready-made dumpling wrappers or make other dumpling wrappers yourself)
2.Chop the pork, add chopped green onion, and mince the ginger.
3. Cut the winter melon Marinate the shreds with salt water and pinch off the excess water
4.Grab the watermelon shred it, place it on top of the meat filling, and then chop into pieces
5.Give it a little salt, (The winter melon is already salty) Stir the chicken essence and set aside
6.Take a dumpling wrapper , put the dumpling filling in the middle (as shown below)
7. Fold both sides in half and pinch (as follows) Picture)
8. Squeeze from both sides to the middle to extrude two ears (as shown below)
9.Pinch the two ears flat into a dumpling shape (as shown below)
10.Finished product, do this for each one
Tips
You can buy ready-made dumpling wrappers, or you can make other varieties yourself , the dumpling fillings can be filled with any filling you like
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