Health benefits
Chives: dissipate blood stasis
Ingredients
Dumpling skin ( 1 catty ) | Minced meat ( 1 catty ) |
Chives ( half a catty ) | Salt ( ) |
Starch ( ) | Celery ( ) |
How to make dumplings (fried dumplings)
1. Wash the leeks, be careful to remove the yellow leaves at the end, and cut the celery into small pieces and set aside.
2.Use salt, starch, stir, drain out water, and pinch off a little.
3. Add the minced meat to the leeks and stir evenly.
4.Wrap it however you want.
5. Boil water, put the dumplings into the pot, be careful not to stick to the pot, wait When the dumplings float, add half a bowl of cold water to the boiling water.Do this three times in a row and the dumplings will be cooked.
6. If you like eating dumplings, you don’t need to bring water.You can also fry dumplings.
7. Heat the oil pan and use the remaining dumplings to fry., fry until golden brown, flip over and fry on one side.
8.Golden.
9.Install the disk.
Tips
The thinner the leeks, the more fragrant they are, and the front leg meat is very tender.The dumplings should not be cooked for too long, so that the leeks will not be too old.You can also make fried dumplings.But it is more troublesome when frying.
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